I also like to eat familiar things a specific way. Which provides Chef Papa with endless amusement. He comments on it, he memorizes the technique so that he can analyze performances, he tells people about my Kit-Kat eating technique laughingly... I'm pretty sure that I've become the side-show in this house. All these years I've thought he was over-reacting a bit. I mean, doesn't everyone eat things a special way?!? Its the best way to do it. I swear.
Enter yesterday afternoon.
Yeah, I know, the orange ones deserve to be eaten... would you like them? |
I'm sitting there, browsing the interwebs and, well, getting into the girls' halloween candy (what? there are choking hazards in there!). And as I sorted the skittles by color, making sure that the orange ones were well apart from the others, it occurred to me... Papa might (just might) be a little bit right. Just a little bit.
Is it just me? Or do you have a funny way of eating something too?
5 comments:
Beth (my wife) is often upset when I remind her of the proper way to build a sandwich (or particularly a burger.) These are not random ingredients - there is an order that must be observed. Really. On the other hand, although I love to eat what she cooks, I find the details of her 10001+ recipes absurd. If I ate it, I can make it. If you don't have this, use that. Be adventurous. About THIS much. About THAT long. I wonder how the first me can possibly live with the second. (And I stopped questioning how my wife does it long ago. Don't question gravity - just be happy it works.)
(By the way, Amy, I'm really enjoying your blog.)
Thank you, I'm glad to see you here!
And, there totally IS a proper way to build a sandwich. I won't go in to details because I would hate to start trouble. Oh, and bread should be butter all the way to the crust. Have some pride in your work, people! ;)
I eat my skittles by dividing them all into colours; then I eat them as follows: yellow, green, orange, purple, and finally red :) So I am odd too!
Awesome! I love knowing that I'm not alone!
I have no strong feelings about lumps vs. no lumps in my mashed potatoes. I don't even mind the skins; when I make them myself I always leave the skins because I'm too lazy to peel potatoes. BUT I don't want weird flavors in my cheesecake, I don't want anything sweet in my savory foods, and it is absolutely not okay to FRY with OLIVE OIL!
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